Ingredients :
Noodles 89% : Wheat flour, Potato starch, Palm oil, slat, acidity regulator : E501, E500, E339, antioxidant : E306, Emulsifier : E322(containes soy), Seasoing(yeast extract, soybean, garlic, wheat starch), green tea extract, colour : E101.
Soasoning powder 9% : Seasoning(hydrolyzed vegetable protein(soy), Maltodextrin, yeast extract, salt, weat flour), Salt, spices(maltodextrin, black pepper, red chilli pepper, garlic, corn flour), Flavour enhancers : E621, E627, E631, Sugar, Clucose, Shitake.
Vegetable mushiroom flackes 2%: Pak-choi, shitake, textured vegetable protein (soy, wheat gluten), carrot, red chilli, pepper, onion.
Nutrition fact per 100g
Energy 1776KJ/422kcal
Fat 13g
of which saturates 6.1g
Carbohydrate 68g
of which sugars 3.0g
Protein 8.2g
Salt 3.8g